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Costa Do Malabar | First and Unique South Indian Restaurant in Lisbon
Southern flavors of India ( Sabor da sul da India)
12:00 pm – 03:00 pm (Lunch)
07:00 pm – 11:00 pm (Dinner)
+351 210932433 / +351 914358835
Southern Flavours of India
We provide exclusive collection of vegetarian & Non vegetarian dishes in our menu giving the brand of an authentic Indian cuisine.
1. BANANA CHIPS
Deep fried slices of banana seasoned with light salt.
2. MASALA PEANUT CHAT
Roasted peanut, onion cubes,tomato and coriander leaves, lightly spiced with Indian chat masala.
3. FRIED MASALA PEANUT
Crunchy and salty, fried peanut snack with spicy coating of gram flour.
Thin crisp disc shaped Indian food typically based on a seasoned dough made from black gram.
5. SPICY KERALA MIXTURE
Spicy Kerala mixture is a snack crispy and salty. Peanuts, garlic, curry leaves and red chilly powder are the ingredients of mixture.
Traditional south indian soup prepared with tamarind juice, tomato, pepper, cumin and other spices.
7. LENTIL SOUP
Traditional Indian lentil soup garnished with chopped fresh coriander leaves
8. VEGETABLE SOUP
Indian style nutritious soup with the goodness of all the vegetables
9. CHICKEN SOUP
Indian style chicken soup made with tomato, butter sauce and spices.
10. PRAWN SOUP
Savory prawn broth made using fresh coriander, tomato, butter sauce, garlic and other Indian spices.
Light & fresh
11. VEGETABLE SAMOSA
Fried triangular shaped pastry stuffed with mix vegetables.
12. ONION BHAJI
Patties made using onions,gram flour and various herbs.
13. UZHUNNU VADA (Blackgram Doughnut)
Savoury doughnuts made of lentils, ginger, crushed black pepper and curry leaves
14. DAL VADA
Fritters made using coarsely ground lentils and mixture of spices.
15. RASA VADA
Spicy, crispy dal vada made with dal soaked in tangy and mildly spiced rasam.
16. SAMBAR VADA
Uzhunnu vada soaked in mild sambar
17. PANEER PAKODA
Fritters prepared with paneer (Indian cottage cheese) slices coated with gram flour and misture of spices.
18. MEAT SAMOSA
Fried triangular shaped pastry stuffed with meat and onion.
19. MANGALOREAN FRIED CHICKEN
Marinated fried chicken with onion, tomato and curd, flavored with Manglorean herbs.
20. CHICKEN 65
Spicy, deep-fried chicken dish with masala.
21. CHERAYI KOONTHAL
Marinated and cooked squid ring, with south Indian spices.
22. GRILLED PRAWNS
Marinated and cooked prawns using Southern Indian spices.
Costa do Malabar Special
23. MASALA DOSA
Dosa is South Indian, large crepe with rice and lentil. Dosa stuffed with lightly spiced potato mash.
24. SPINACH DOSA
Rice and lentils crepe, stuffed with pasted spinach.
25. MYSORE MASALA DOSA
Rice and lentil crepe thinly spread with tangy, spicy red chutney powder and melted butter and a mixture of potatos and onion.
26. GHEE ROAST
Crispy crepe made using rice and lentils, brushed with clarified butter.
27. CHEESE DOSA
Pancake made using rice and lentils, coated with cheese.
28. CHICKEN DOSA
Lightly spiced chicken and potato curry stuffed in large thin crepe, made using rice and lentils.
29. LAMB DOSA
Lightly spiced lamb curry stuffed in large thin crepe, made using rice and lentils.
30. PRAWN DOSA
Lightly spiced prawn curry stuffed in large thin crepe, made using rice and lentils.
UTHAPPAM. THE INDIAN PIZZA
31. ONION UTHAPPAM
Rice and lentil pancake topped with onions, pepper and coriander.
32. TOMATO UTHAPPAM
Rice and lentil pancake topped with tomatoes, pepper and coriander.
33. MIX UTHAPPAM
Rice and lentil pancake topped with onions,tomatoes,pepper and coriander
34. CHICKEN UTHAPPAM
Rice and lentil pancake topped with chicken,onions,pepper and coriander leaves.
35. LAMB UTHAPPAM
Rice and lentil pancake topped with lamb,onions,pepper and coriander leaves.
36. PRAWN UTHAPPAM
Rice and lentil pancake topped with prawn,onions,pepper and coriander leaves.
Light & fresh
40. KERALA POROTTA
A layered bread made out of plain flour.
An unleavened flatbread made from wheat flour.
42. ELA ADA (Spicy/Non Spicy)
Coconut stuffed rice cakes/parcels steam cooked in banana leaves.
An unleavened deep-fried indian bread made out of wheat flour.
Steamed cylinders of ground rice layered with coconut.
PRATOS DO MANDIOCA
37 - KAPPA KACHIYATHU
Boiled and seasoned tapioca.
38 - KAPPAYUM MEENUM
Cooked tapioca with spicy fish curry.
39 - KAPPAYUM CHICKENUM
Cooked tapioca with spicy chicken curry.
45 - ALEPPY FISH CURRY
Fish curry with spicy and sour coconut gravy. Specialty dish from the district of Alleppey in Kerala
46 - KOTTAYAM FISH CURRY
A medium spicy delicious fish curry which is mainly malabar tamarind (kokum) based.
47 - MALABAR FISH CURRY
Spicy and sour traditional fish curry based on coconut paste.
48 - MEEN NELLAI
Fish curry with roasted coconut with south Indian herbs and tamarind.
49 - FISH MOLEE
Yellow colored, coconut gravy with fish and tomato cubes.
50 - GOAN FISH CURRY
A fairly spicy and tangy fish curry that is cooled with coconut milk. Uses coconut milk and goan kokum (goan tamarind), making them creamy with a bit of a unique spice.
51 - MEEN POLLICHATH
Grilled fish marinated and stuffed inside a folded banana leaf.
52 - KUTTANADU PRAWN MASALA
Prawn with onion tomato masala and typical herbs.
53 - ALEPPY PRAWN CURRY
Prawn curry with spicy and sour coconut gravy.
54 - PRAWN ULARTHU (PRAWN STIRY FRY)
Spongy soft shrimp coated with spicy masala
55- KOTTAYAM PRAWNS
A medium spicy delicious fish curry which is mainly malabar tamarind (kokum) based.
56 - CHEMEEN PEERA
An authentic prawn dish with grated coconut ,onions and herbs.
57. PRAWN MOLEE
Yellow colored, coconut gravy with prawn and tomato cubes.
58 - MALABAR PRAWN CURRY
Spicy and sour traditional prawn curry based on coconut paste.
59 - MALABARI KING PRAWN CURRY
King prawn with curry in malabar style.
60 - GRILLED KING PRAWN
Grilled king prawn with typical Indian masala.
61 - KING PRAWN MASALA
King prawn with typical Indian masala.
62 - MALABAR CHICKEN CURRY
A spice-rich chicken preparation with coconut milk and malabar herbs.
63 - CHICKEN STEW
Exotic mild curry of chicken,potatos and carrot cubes cooked in coconut milk,white pepper, herbs and spices.
64 - VARUTHARACHA CHICKEN CURRY
Basic chicken curry in Kerala (South India), prepared by adding roasted coconut with spices.
65 - CHICKEN MAPPAS
Coriander flavoured chicken curry cooked in creamy coconut milk with onion and tomato cubes.
66 - CHICKEN XACUTI
Goan chicken dish with complex spicing, including white poppy seeds, roasted coconut slices and large dried red chilies.
67 - CHICKEN MADRASI
Spicy chicken curry with coconut flavour prepared in onion tomato sauce.
68 - CHICKEN TIKKA MASALA
Roasted chicken chunks in spicy tomato butter sauce.
69- CHICKEN ROAST
A typical and traditional styled semi gravy chicken dish with onion and tomato masala
70 - MANGO CHICKEN
Chicken and shallots with curry paste, mixed with coconut, mango and yogurt.
71 - NILAGIRI CHICKEN KHORMA
Chicken curry cooked with mint, coriander leaves, ginger and coconut paste.
72 - CHICKEN CAFREAL
A Goan dish that has a strong Portuguese influence, chicken cooked with fresh coriander leaves,lemon juice, cumin seeds and other spices.
73 - CHICKEN VINDALOO
Chicken curry cooked with mint, coriander leaves,coconut paste and vinager.
82 - VEGETABLE STEW
Mild spiced coconut milk gravy with vegetables.
83 - AVIYAL
Thick mixture of different vegetables,yogurt and coconut, seasoned with coconut oil and leaves of curry
84 - KALAN
Traditional dish of Kerala made of yogurt, coconut, and vegetables like raw banana
85 - BRINJAL CURRY
Brinjal curry, flavoured with south Indian herbs.
86. CHICKPEAS CURRY
Chickpeas curry made using onions and other herbs and spices.
87 - SAAG ALOO
Leaf based potato curry, flavoured with Indian spices.
88 - MUTTER PANEER
Green peas and paneer (Indian cottage cheese) simmered in onion tomato gravy.
89 - PALAK PANEER
Spinach based gravy dish, made with spinach puree, spices and paneer.
90 - RED SPINACH DAL CURRY
Red spinach and dal cooked in a sauce of garlic, tomatoes and green chillies.
91 - TADKA DAL
Lentils cocked with onion, tomato and flavored with tempered ghee and spices.
74 - MALABAR LAMB CURRY
A spice-rich lamb preparation with coconut milk and malabar herbs.
75 - LAMB MAPPAS
Coriander flavoured lamb curry cooked in creamy coconut milk with onion and tomato cubes.
76 - LAMB ROAST
Roasted Iamb with onion tomato masala.
77 - LAMB VINDALOO
A Goan dish,lamb cooked with spices,vinegar and cumin seeds.
78 - NILAGIRI LAMB KHORMA
Mild Lamb curry made of mint, coriander leaves and coconut paste.
79 - LAMB STEW
Exotic mild curry of lamb,potatos and carrot cubes cooked in coconut milk,white pepper, herbs and spices.
80 - VARUTHARACHA LAMB CURRY
Basic lamb curry, prepared by adding roasted coconut paste with spices.
81 - LAMB XACUTI
Goan lamb dish with complex spicing, including white poppy seeds, roasted coconut slices and large dried red chilies
100 - MALABAR VEG BIRIYANI
101 - MALABAR CHICKEN BIRIYANI
102 - MALABAR PRAWN BIRIYANI
103 - MALABAR MIX BIRIYANI
104 - MALABAR LAMB BIRIYANI
105- PLAIN RICE
Cooked plain white basmati rice
106- LEMON RICE
Cooked basmati rice with a spiced lemon and peanut mixture.
107 - COCONUT RICE
Cooked basmati rice, mixed with grated coconut and crackled mustard
108- JEERA RICE
Cooked basmati rice with flavor of pan fried cumin seeds (Jeera)
109- PULAO RICE
Basmati rice cooked with mild spices and vegetables.
110- TAMARIND RICE
Basmati rice cooked with tamarind and jaggery along with spices and curry
118 - SEMIA PAYASAM
Vermicelli cooked with sugar, milk and cashew nuts.
119 - SWEET DOSA
Golden pancake smothered with yellow sugar.
120 - NUTELA DOSA
Golden pancake smothered with Nutella
121 - GULAB JAMUN
Milk solids in sugar, saffron and honey syrup, flavored with cardamom and
122 - BEBINCA
A goan dessert based on coconut milk, cardomom, egg , sugar and butter
123- MANGO KULFI
Indian Ice cream, specially prepared using exotic ingredients of mango
124- KAJU PISTA KULFI
Indian Ice cream, specially prepared using exotic ingredients of pista and
SAMBARAM (SPICED BUTTER MILK)
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