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Costa Do Malabar | First and Unique South Indian Restaurant in Lisbon
Southern flavors of India ( Sabor da sul da India)
We Are Open Every Day!
12:00 pm – 03:00 pm (Lunch)
07:00 pm – 11:00 pm (Dinner)
+351 210932433 / +351 914358835
Southern Flavours of India
We provide exclusive collection of vegetarian & Non vegetarian dishes in our menu giving the brand of an authentic Indian cuisine.
1. BANANA CHIPS
Deep fried slices of banana seasoned with light salt.
2. MASALA PEANUT
Deep fried peanut and onion cubes, lightly spiced with Indian masala.
Thin crisp disc shaped Indian food typically based on a seasoned dough made from black gram.
4. SPICY KERALA MIXTURE
Spicy Kerala mixture is a snack crispy and salty. Peanuts, garlic, curry leaves and red chilly powder are the ingredients of mixture.
Traditional south indian soup prepared with tamarind juice, tomato, pepper, cumin and other spices.
6. LENTIL SOUP
Traditional Indian lentil soup garnished with the chopped fresh coriander Leaves.
7. VEGETABLE SOUP
Indian style nutritious soup with the goodness of all the vegetables
8. CHICKEN SOUP
Indian style chicken soup made with vegetables and spices
9. PRAWN SOUP
Savory prawn broth made using fresh coriander, onion, tomato, garlic and other Indian spices.
Light & fresh
10. VEGETABLE SAMOSA
Fried triangular shaped pastry stuffed with mix vegetables
11. ONION BHAJI
Patties made using onion, gram flour and various herbs
12. UZHUNNU VADA (Blackgram Doughnut)
Savoury doughnuts made of lentils, ginger, crushed black pepper and curry leaves
13. DAL VADA
Fritters made using coarsely ground lentils and mixture of spices
14. RASA VADA
Spicy, crispy dal vada made with dal soaked in tangy and mildly spiced rasam.
15. SAMBAR VADA
Uzhunnu vada soaked in mild sambar
16. PANEER 65
Spicy snack prepared by deep-frying spicy paste coated paneer (Indian cottage cheese) cubes
17. MIX VEGETABLE CUTLET
Indian snack with mashed potato and green vegetables, crisp outside and soft inside this contains egg.
18. MEAT SAMOSA
Fried triangular shaped pastry stuffed with meat and onion.
19. MANGALOREAN FRIED CHICKEN
Marinated fried chicken with onion, tomato and curd, flavored with Manglorean herbs.
20. CHICKEN 65
Spicy, deep-fried chicken dish with masala.
21. FISH PAKODA
Battered (gram flour) Indian fish fritters.
22 – CHERAYI KOONTHAL
Marinated and cooked squid ring, with south Indian spices.
23. GRILLED PRAWNS
Marinated and cooked prawns using Southern Indian spices.
Costa do Malabar Special
24. MASALA DOSA
South Indian, large crepe with rice and Lentil stuffed with lightly spiced potato mash.
25. GHEE ROAST
Crispy pancake made using rice and lentils, brushed with clarified butter.
26. SPINACH DOSA
Pancake made using rice and lentils,coated with pasted spinach.
27. MYSORE MASALA DOSA
A rice and lentil crepe thinly spread with tangy, spice red chutney and melted butter and a mixture of potato and onion.
28. CHEESE DOSA
Pancake made using rice and lentils, coated with cheese.
29. CHICKEN DOSA
Lightly spiced chicken and potato curry stuffed in large thin crepe, made using rice and lentils.
UTHAPPAM. THE INDIAN PIZZA
30. ONION UTHAPPAM
Rice and lentil pancake topped with onions, pepper and coriander.
31- TOMATO UTHAPPAM
Rice and lentil pancake topped with tomatoes, pepper and coriander.
32. MIX UTHAPPAM
Rice and lentil pancake topped with onions, tomatoes, pepper and coriander.
33. CHICKEN UTHAPPAM
Rica and lentil pancake topped with chicken, onions, pepper end coriander.
Light & fresh
34. KERALA POROTTA
A layered bread made out of plain flour.
An unleavened flatbread made from wheat flour.
Steamed cylinders of ground rice/corn/couscous/wheat Layered with coconut.
37. CHIRATTA PUTTU
Rica flour-coconut mixture is steamed in a coconut shell, known as Chiratta in Malayalam.
An unleavened deep-fried Indian bread made out of wheat flour.
39. ELA ADA
Coconut stuffed rice cakes/parcels Steam cooked in banana leaves.
40. SPICY ELA ADA
Stuffed rice cakes/parcels steam cooked in banana leaves with spices.
Type of pancake made with fermented rice batter and coconut milk.
Steam cocked rice and lentil cake.
PRATOS DO MANDIOCA
43. KAPPA KACHIYATHU
Boiled and seasoned tapioca.
44. KAPPAYUM MEENUM
Cooked tapioca with spicy fish curry.
45. KAPPAYUM CHICKENUM
Cooked tapioca with spicy chicken curry.
46. ALEPPY FISH CURRY
Fish curry with spicy and sour coconut gravy. Specialty dish from the district of Alleppey in Kerala.
47. KOTTAYAM FISH CURRY
A medium spicy and delicious fish curry which is mainly tamarind based.
48. FISH COCONUT MILK CURRY
Fish curry with coconut milk.
49. MEEN NELLAI
Fish curry with roasted coconut with south Indian herbs.
50. FISH MOLEE
Yellow colored coconut gravy with fish and tomato cubes.
51. MEEN POLLICHATH
Grilled fish marinated and stuffed inside a folded banana leaf.
52. GOAN FISH CURRY
A fairly spicy and tangy fish curry that is cooled with coconut milk. Uses coconut milk and mustard oil, making them creamy with a bit of a unique spice. (Spicy)
53. KUTTANADU PRAWN MASALA
Prawn with onion tomato masala and typical herbs.
54. ALEPPY PRAWN CURRY
Prawn curry with spicy and sour coconut gravy.
55. PRAWN ULARTHU (PRAWN STIRY FRY)
Spongy soft shrimp coated with spicy masala
56. KOTTAYAM PRAWNS
Spongy soft shrimp coated with spicy masala
57. CHEMEEN PEERA
An authentic prawn dish with grated coconut and onions.
58. PRAWN MOLEE
Yellow colored, coconut gravy with prawn and tomato cubes.
59. CHILLY PRAWNS
A spicy dish, well flavored with cocum and pepper. (Spicy)
60. MALABARI KING PRAWN CURRY
Malabar prawn curry made with mustard seeds, tomato and chilly.
61. GRILLED KING PRAWN
Grilled king prawn with typical Indian masala.
62. KING PRAWN MASALA
King prawn with typical Indian masala.
63. MALABAR MIX SEA FOOD ULARTHU (STIR FRY)
Malabar style tamarind flavored mix sea food (squid, prawn, mussels) stir fried.
64. MALABAR MIX SEA FOOD CURRY
Malabar style tamarind flavored mix sea food (squid, prawn, mussels) curry.
65. KERALA CHICKEN CURRY
A spice-rich chicken preparation with coconut milk.
66. CHICKEN STEW
Exotic milk curry of chicken cooked in coconut milk, cashew nut and almond paste, white pepper, herbs and spices.
67. VARUTHARACHA CHICKEN CURRY
Basic chicken curry in Kerala (South India), prepared by adding roasted coconut with spices.
68. CHICKEN MAPPAS
Chicken cooked in creamy coconut milk with tomatoes.
Goan chicken dish with complex spicing, including white poppy seeds, sliced or grated coconut and large dried red chilies.
70. CHICKEN MADRASI
Spicy chicken curry flavored by sesame seeds.
71. CHICKEN TIKKA MASALA
Roasted chicken chunks in spicy sauce.
72. MANGO CHICKEN
Chicken and shallots with curry paste mixed with coconut milk and mango.
73. CHILLY CHICKEN
Boneless chicken slices marinated in green spices, battered and pan fried in a traditional style with onion and capsicum. (Spicy)
74. NILAGIRI CHICKEN KHORMA
Boneless chicken slices marinated in green spices, battered and pan fried in a traditional style with onion and capsicum
75. VEGETABLE STEW
Mild spiced coconut milk gravy with vegetables.
Thick mixture of different vegetables, yogurt and coconut, seasoned with coconut oil and leaves of curry.
Traditional dish of Kerala made of yogurt, coconut, and vegetables like raw plantain.
Vegetables and lentils cooked in a mild tamarind juice seasoned with asafetida.
79. BRINJAL CURRY
Brinjal curry, flavoured with south Indian herbs.
80. CHICKPEAS CURRY
Chickpeas curry made using onions and other herbs and spices.
81. SAAG ALOO
Leaf based potato curry, flavoured with Indian spices.
82. RED SPINACH DAL CURRY
Red spinach and dal cocked in a garlic sauce, tomatoes and green chillies.
83. MUTTER PANEER
Green peas and paneer (Indian cottage cheese) simmered in onion tomato gravy.
84. PALAK PANEER
Spinach based gravy dish, made with spinach puree, spices and paneer.
85. CHILLI PANEER
Dry spicy cubes of paneer sauted in soya sause, tomato and spices.
86. TADKA DAL
Lentils cocked with onion, tomato and flavored with tempered ghee and spices.
87. LAMB CURRY
Authentic lamb curry in Indian style.
88. LAMB MAPPAS
Lamb cooked with coconut milk.
89. LAMB ROAST
Roasted Iamb with onion tomato masala.
90. MALABARI LAMB MASALA
Lamb dices cooked in thick coconut milk with roasted coriander seeds, Kerala herbs and spices finished with curry leaves and fresh masala.
91. NILAGIRI LAMB KHORMA
Mild lamb curry made of coconut milk, cashew nut and almond paste, white pepper, herb & spices.
92. MALABAR CHICKEN BIRIYANI
93. MALABAR PRAWN BIRIYANI
94. MALABAR VEG BIRIYANI
95. MALABAR FISH BIRIYANI
96. MALABAR MIX BIRIYANI
97. MALABAR LAMB BIRIYANI
SAMBARAM (SPICED BUTTER MILK)
SPECIAL GRAPE JUICE
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