South Indian Food | Indian Restaurant Lisbon

Southern Flavours of India

Our Menu

We provide exclusive collection of vegetarian & Non vegetarian dishes in our menu giving the brand of an authentic Indian cuisine.

SNACKS

1. BANANA CHIPS

Deep fried slices of banana seasoned with light salt.

1,90€

2. MASALA PEANUT

Deep fried peanut and onion cubes, lightly spiced with Indian masala.

1,90€

3. PAPPADOM

Thin crisp disc shaped Indian food typically based on a seasoned dough made from black gram.

0,75€

4. SPICY KERALA MIXTURE

Spicy Kerala mixture is a snack crispy and salty. Peanuts, garlic, curry leaves and red chilly powder are the ingredients of mixture.

1,90€

Tasty dishes

SOUPS

5. RASAM

Traditional south indian soup prepared with tamarind juice, tomato, pepper, cumin and other spices.

3,50€

6. LENTIL SOUP

Traditional Indian lentil soup garnished with the chopped fresh coriander Leaves.

3,50€

7. VEGETABLE SOUP

Indian style nutritious soup with the goodness of all the vegetables

3,50€

8. CHICKEN SOUP

Indian style chicken soup made with vegetables and spices

3,50€

9. PRAWN SOUP

Savory prawn broth made using fresh coriander, onion, tomato, garlic and other Indian spices.

3,90€

Light & fresh

STARTERS

VEGETARIAN

10. VEGETABLE SAMOSA

Fried triangular shaped pastry stuffed with mix vegetables

1,25€

11. ONION BHAJI

Patties made using onion, gram flour and various herbs

2,50€

12. UZHUNNU VADA (Blackgram Doughnut)

Savoury doughnuts made of lentils, ginger, crushed black pepper and curry leaves

1,90€

13. DAL VADA

Fritters made using coarsely ground lentils and mixture of spices

1,90€

14. RASA VADA

Spicy, crispy dal vada made with dal soaked in tangy and mildly spiced rasam.

1,90€

15. SAMBAR VADA

Uzhunnu vada soaked in mild sambar

1,90€

16. PANEER 65

Spicy snack prepared by deep-frying spicy paste coated paneer (Indian cottage cheese) cubes

2,50€

NON VEGETARIAN

17. MIX VEGETABLE CUTLET

Indian snack with mashed potato and green vegetables, crisp outside and soft inside this contains egg.

1,50€

18. MEAT SAMOSA

Fried triangular shaped pastry stuffed with meat and onion.

1,50€

19. MANGALOREAN FRIED CHICKEN

Marinated fried chicken with onion, tomato and curd, flavored with Manglorean herbs.

2,90€

20. CHICKEN 65

Spicy, deep-fried chicken dish with masala.

2,90€

21. FISH PAKODA

Battered (gram flour) Indian fish fritters.

3,40€

22 – CHERAYI KOONTHAL

Marinated and cooked squid ring, with south Indian spices.

3,90€

23. GRILLED PRAWNS

Marinated and cooked prawns using Southern Indian spices.

5,90€

Costa do Malabar Special

DOSA

24. MASALA DOSA

South Indian, large crepe with rice and Lentil stuffed with lightly spiced potato mash.

7,40€

25. GHEE ROAST

Crispy pancake made using rice and lentils, brushed with clarified butter.

7,40€

26. SPINACH DOSA

Pancake made using rice and lentils,coated with pasted spinach.

7,40€

27. MYSORE MASALA DOSA

A rice and lentil crepe thinly spread with tangy, spice red chutney and melted butter and a mixture of potato and onion.

7,40€

28. CHEESE DOSA

Pancake made using rice and lentils, coated with cheese.

7,90€

29. CHICKEN DOSA

Lightly spiced chicken and potato curry stuffed in large thin crepe, made using rice and lentils.

7,40€

Tasty dishes

UTHAPPAM. THE INDIAN PIZZA

30. ONION UTHAPPAM

Rice and lentil pancake topped with onions, pepper and coriander.

7,40€

31- TOMATO UTHAPPAM

Rice and lentil pancake topped with tomatoes, pepper and coriander.

7,40€

32. MIX UTHAPPAM

Rice and lentil pancake topped with onions, tomatoes, pepper and coriander.

7,40€

33. CHICKEN UTHAPPAM

Rica and lentil pancake topped with chicken, onions, pepper end coriander.

7,40€

Light & fresh

BREADS

34. KERALA POROTTA

A layered bread made out of plain flour.

1,80€

35. CHAPATHI

An unleavened flatbread made from wheat flour.

1,50€

36. PUTTU

Steamed cylinders of ground rice/corn/couscous/wheat Layered with coconut.

1,90€

37. CHIRATTA PUTTU

Rica flour-coconut mixture is steamed in a coconut shell, known as Chiratta in Malayalam.

1,00€

38. POORI

An unleavened deep-fried Indian bread made out of wheat flour.

1,90€

39. ELA ADA

Coconut stuffed rice cakes/parcels Steam cooked in banana leaves.

1,90€

40. SPICY ELA ADA

Stuffed rice cakes/parcels steam cooked in banana leaves with spices.

1,90€

41. APPAM

Type of pancake made with fermented rice batter and coconut milk.

1,50€

42. IDLI

Steam cocked rice and lentil cake.

4,90€

PRATOS DO MANDIOCA

43. KAPPA KACHIYATHU

Boiled and seasoned tapioca.

2,50€

44. KAPPAYUM MEENUM

Cooked tapioca with spicy fish curry.

9,40€

45. KAPPAYUM CHICKENUM

Cooked tapioca with spicy chicken curry.

8,40€

Curries

FISH

46. ALEPPY FISH CURRY

Fish curry with spicy and sour coconut gravy. Specialty dish from the district of Alleppey in Kerala.

9,90€

47. KOTTAYAM FISH CURRY

A medium spicy and delicious fish curry which is mainly tamarind based.

9,90€

48. FISH COCONUT MILK CURRY

Fish curry with coconut milk.

9,90€

49. MEEN NELLAI

Fish curry with roasted coconut with south Indian herbs.

9,90€

50. FISH MOLEE

Yellow colored coconut gravy with fish and tomato cubes.

9,90€

51. MEEN POLLICHATH

Grilled fish marinated and stuffed inside a folded banana leaf.

9,90€

52. GOAN FISH CURRY

A fairly spicy and tangy fish curry that is cooled with coconut milk. Uses coconut milk and mustard oil, making them creamy with a bit of a unique spice. (Spicy)

9,90€

PRAWN

53. KUTTANADU PRAWN MASALA

Prawn with onion tomato masala and typical herbs.

11,90€

54. ALEPPY PRAWN CURRY

Prawn curry with spicy and sour coconut gravy.

11,40€

55. PRAWN ULARTHU (PRAWN STIRY FRY)

Spongy soft shrimp coated with spicy masala

11,40€

56. KOTTAYAM PRAWNS

Spongy soft shrimp coated with spicy masala

11,40€

57. CHEMEEN PEERA

An authentic prawn dish with grated coconut and onions.

11,90€

58. PRAWN MOLEE

Yellow colored, coconut gravy with prawn and tomato cubes.

11,40€

59. CHILLY PRAWNS

A spicy dish, well flavored with cocum and pepper. (Spicy)

11,90€

KING PRAWN

60. MALABARI KING PRAWN CURRY

Malabar prawn curry made with mustard seeds, tomato and chilly.

11,90€

61. GRILLED KING PRAWN

Grilled king prawn with typical Indian masala.

19,90€

62. KING PRAWN MASALA

King prawn with typical Indian masala.

19,90€

SEA FOOD

63. MALABAR MIX SEA FOOD ULARTHU (STIR FRY)

Malabar style tamarind flavored mix sea food (squid, prawn, mussels) stir fried.

11.90€

64. MALABAR MIX SEA FOOD CURRY

Malabar style tamarind flavored mix sea food (squid, prawn, mussels) curry.

11.90€

CHICKEN

65. KERALA CHICKEN CURRY

A spice-rich chicken preparation with coconut milk.

8,40€

66. CHICKEN STEW

Exotic milk curry of chicken cooked in coconut milk, cashew nut and almond paste, white pepper, herbs and spices.

8,40€

67. VARUTHARACHA CHICKEN CURRY

Basic chicken curry in Kerala (South India), prepared by adding roasted coconut with spices.

8,40€

68. CHICKEN MAPPAS

Chicken cooked in creamy coconut milk with tomatoes.

8,40€

69. XACUTI

Goan chicken dish with complex spicing, including white poppy seeds, sliced or grated coconut and large dried red chilies.

8,40€

70. CHICKEN MADRASI

Spicy chicken curry flavored by sesame seeds.

8,40€

71. CHICKEN TIKKA MASALA

Roasted chicken chunks in spicy sauce.

8,40€

72. MANGO CHICKEN

Chicken and shallots with curry paste mixed with coconut milk and mango.

8,40€

73. CHILLY CHICKEN

Boneless chicken slices marinated in green spices, battered and pan fried in a traditional style with onion and capsicum. (Spicy)

8,40€

74. NILAGIRI CHICKEN KHORMA

Boneless chicken slices marinated in green spices, battered and pan fried in a traditional style with onion and capsicum

8,40€

VEGETABLES

75. VEGETABLE STEW

Mild spiced coconut milk gravy with vegetables.

7,90€

76. AVIYAL

Thick mixture of different vegetables, yogurt and coconut, seasoned with coconut oil and leaves of curry.

7,90€

77- KALAN

Traditional dish of Kerala made of yogurt, coconut, and vegetables like raw plantain.

7,90€

78. SAMBAR

Vegetables and lentils cooked in a mild tamarind juice seasoned with asafetida.

5,90€

79. BRINJAL CURRY

Brinjal curry, flavoured with south Indian herbs.

7,90€

80. CHICKPEAS CURRY

Chickpeas curry made using onions and other herbs and spices.

7,90€

81. SAAG ALOO

Leaf based potato curry, flavoured with Indian spices.

7,90€

82. RED SPINACH DAL CURRY

Red spinach and dal cocked in a garlic sauce, tomatoes and green chillies.

7,90€

83. MUTTER PANEER

Green peas and paneer (Indian cottage cheese) simmered in onion tomato gravy.

8,90€

84. PALAK PANEER

Spinach based gravy dish, made with spinach puree, spices and paneer.

8,90€

85. CHILLI PANEER

Dry spicy cubes of paneer sauted in soya sause, tomato and spices.

8,90€

86. TADKA DAL

Lentils cocked with onion, tomato and flavored with tempered ghee and spices.

7,90€

LAMB

87. LAMB CURRY

Authentic lamb curry in Indian style.

11,90€

88. LAMB MAPPAS

Lamb cooked with coconut milk.

11,90€

89. LAMB ROAST

Roasted Iamb with onion tomato masala.

11,90€

90. MALABARI LAMB MASALA

Lamb dices cooked in thick coconut milk with roasted coriander seeds, Kerala herbs and spices finished with curry leaves and fresh masala.

11,90€

91. NILAGIRI LAMB KHORMA

Mild lamb curry made of coconut milk, cashew nut and almond paste, white pepper, herb & spices.